3. Vegetarian Cutlets
Cut up Onions, Red Peppers and Carrots into small pieces
Saute the onions on a pan and add in the diced Red Peppers
Meanwhile Microwave some Potatoes (Refer to the steps in the 1st recipe on how to microwave cook potatoes)
Also, if there is space in the microwave with the potatoes , put the diced carrots in a container with some water and salt and microwave for about 5-10 minutes till they soften.
Once the peppers and onions are cooked, take them off the flame.
Skin and mash the potatoes
Drain the water from the carrots
Combine the three ingredients to make the base for the cutlets. Mix thoroughly. Add salt, spices (Red chilly powder/Pepper) and a small amount of breadcrumbs/polenta to the mix.
Form cutlets and coat with breadcrumbs/polenta
Shallow fry
Serve as a burger (or any other lazy alternative)
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