tamarind chutney
why not new post? haven't even crossed twenty!
ok. Soak tamarind for a 20 mins ( or micro. its faster). Don't make with readymade concentrate. its tastes weird.
Remove seeds, fibre if any. To this tamarind pulp, add dates, jiggery, salt, red chilli. boil for a bit. roast kalonji seeds and add for flavor.
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