Soak and cook Rajma. chop Onions, green chillies, tomato. for dressing, add lime, olive oil, sugar, salt. add Tamarind chutney. top with coriander. If you chop off coriander leaves from the stems, is it called Cilantrophy? :P
this really tastes good. guess you can try the same with all lentils. try with millet rotis.
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