noodle sauce

Just because, totally by chance, this came out well. so...

Boil noodles. set aside.  ratio of noodles to veg 1:1.5. shred cabbage, green chilli, grate a zucchini, smash/chop fine lots of garlic. Hot wok, oil. Fry all except noodles on high heat.  add chillies and garlic first. Then cabbage and Zucchini. Stir crazy. Keep on high heat. Vegetables retain crunch and colour. Add Noodles. Add  soy sauce, a bit of tomato sauce and Teriyaki sauce. Salt.  It came out really well.  Wish I'd taken photo.