Friday, June 3, 2016

Molagapodi

You need to know.  Its so simple and need to have around.

I cup Urad dal, 6 Whole red chillies, 2tbsp chana dal, hing, salt, sesame. Take a tsp of oil. roast all except salt and hing together till golden brown. constantly stir.  Otherwise you"ll get black bits and the sesame burns badly. add Hing, Salt.  coarse grind in mixi.  cool before storing.

yeah yeah short recipe. But this one has measurements!

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