Capsitofu + mango salad - served with bao or rice

Capsi Tofu and mango salad - with rice or bao

Capsitofu

In a cup, mix soy sauce, palm sugar/honey, rice vinegar, chilli sauce , tomato ketchup, a bit of cornflour, salt. Cut tofu into strips and let marinate in this marinade. 5 mins.

Slice garlic, green chilli, ginger, onion, capsicum. 

In a wok, heat sesame oil, add garlic, ginger, green chilli, onion, capsicum. In athar order. Saute till onion soft and capsicum still crunchy. 

Add soaked tofu. Toss till dry. In high heat.

(Okay okay fine...I added some dhania..and it tasted just fine!)

Mango salad

Slice thin slivers of semi ripe mangoes. Soak, finely dice, one deseeded red chilli. Dry roast white sesame seeds. Mix these three ingredients. Add salt and a pinch of sugar.