Soak chana dal and one dry red chilli for about an hour. Drain water. Grind coarse. Heat 2 tbsp oil. Add mustard seeds, when they splutter, add kadi patta, Hing, add the ground mixture. Roast till cooked. Add salt.
On the side, lightly boil or saute veg (any of these work - any kind of beans/cabbage/capsicum/carrot/ even greens). Add salt.
Add to roasted chanadal usli. Done.
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