Chop one onion. Tiny bits. Chop three capsicums capsici capsicae....same size as onions. Heat 4 tbsp oil in saucepan/kadhai. Add onions, dhania powder, spot of turmeric. Can add jeera powder if you have. Saute until onion is transparent. Add capsis. Saute until softish. Add salt. Add besan. As is. Powder form. Dry Roast. Some of the moisture will stick to it and you may need to add a bit of oil to roast it till the raw smell becomes toasty smell. That's it.
You make for O to taste. Send pic. I'll paste here
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