Ds momos
Ginger garlic shredded red cabbage, shredded carrot( by hand!!! By D!!! That is artwork if you know what I mean. Note - This is not a lazy recipe) finely sliced green beans
In a wok, sesame oil, heat. Put ginger, garlic, toss veggies in. Generous amount of soy sauce, curls of jaggery, splash of vinegar, black pepper...Always! Ideally, spring onions. Hot sauté all. Take off heat. Add coriander. Filling done.
Wrap
Maida ( Flour), a tsp of rice flour. Salt. Few drops of oil. Add hot water. Lightly bind. Don’t knead much coz the gluten should not be activated too much. Let dough rest for an hour (like I was saying.... not lazy)
Make momos.. Roll out Goli sized dough into thin discs. Fill filling. Shape (by design or default) personalised momos.
Preferably rolled out with a spot of Spotify and resulting aerobics.
Give them a steam room for about 7 mins
Give them a steam room for about 7 mins
Soak 6 dry red chillies deseeded, 8 big pods of garlic, a tbsp tomato paste, a thumb of ginger, dash of vinegar, salt, sesame oil, sprinkle of sugar
Blitz the bejeezus out of them. You get fiery sexy red sauce for the steamed momos. Place gently in mouth. Light em up.
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