Today I'm making arbi. Don't have to cut. Just pressure cook and peel. On a plate, mix besan, salt, chilli powder, some turmeric id you like, a bit of hing ( asafoetida)...like you would know that better:). Dunk the peeled arbi in this dry mixture. Give it a toss. In a kadhai, heat oil. More oil that what we deem healthy but you're not going to crisp and crunchy golden yum heaven if you scrimp on the oil. Keep the flame low, very liw. and go do something else. Doesn't need stirring for a while. Turn the arbis occasionally till all surface area has had day in the sun..er oil, till you can't help but try one of the nuggets.
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